大咖知识链

大咖知识链系统运行规则 发布作者：小知发表时间：2022-10-31 浏览量：195次

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Rice protein-derived hypoglycemic peptides IQP,VEP and IPQ alleviate obesity-related metabolic disorders in high-fat diet (HFD)-induced C57BL 6J mice through activation of AMPK and modulation
2025-11-29 5
Multi-scale changes of starch in type I sourdough fermentation system induced by wheat bran dietary fiber from thermal properties, crystal structure, and in vitro digestibility behavior
2025-11-29 4
富含小麦抗性淀粉的低GI食品的开发
2025-11-29 4
Effects of ultrasound-assisted emulsification and enzyme-catalyzed cross-linking on the structural, rheological and digestive properties of myofibrillar protein-peanut oleosome emulsion gels
2025-11-28 4
A more efficient synthesis and properties of saturated and unsaturated starch esters
2025-11-28 5
Research Progress in Saltiness Perception and Salty Substitutes
2025-11-28 5
Star anise (Illicium verum Hook. F.) polysaccharides Potential therapeutic management for obesity, hypertension, and diabetes
2025-11-27 8
Whey protein isolate and inulin-glycosylated conjugateaffect the physicochemical properties and oxidative stabilityof pomegranate seed oil emulsion
2025-11-27 4
Improving resistant starch formation in cassava starch through v-amylose complexation with fatty acids and phenolic compounds
2025-11-27 4
Impact of drying techniques on the physicochemical, structural, thermal, techno-functional, rheological properties, and in vitro digestibility of sesame protein isolate
2025-11-26 11

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